✨SOLD OUT ✨ Yule Thyme Table & Wreath Making Experience Saturday Dec. 7 5pm-8pm

$77.00
sold out

Dining rooted in community, we hope you’ll join us for a festive and historical curated dinner this Yule Season! Set in a Homestead built in 1832 both our experience and plates for this table are inspired by storied charm and age old Yule traditions. Your grazing experience will include 4 course of exceptional fare and prepared with loving hands by Shana Lloyd, curator and hostess of Sprig. Following our meal, we gather in community to make our own wreaths with fresh pine, juniper and other festive details.

Join us Saturday Dec. 7th from 5pm-8pm for Yule Thyme! Our December Table will be held and hosted at a beautiful Homestead! Address and details sent upon registration.

Following ticket purchase we will reach out of information on dietary needs / restrictions so that we may optimize your dining experience.

Pricing for this offer is set at $77 per person and includes four courses, complimentary beverage as well as wreath making experience and supplies. Gratuities always welcome.

Homemade breads and other provisions for Winter will be available for sale.

Follow us on social media for sneak peeks of your delicious menu and other details!

Dining rooted in community, we hope you’ll join us for a festive and historical curated dinner this Yule Season! Set in a Homestead built in 1832 both our experience and plates for this table are inspired by storied charm and age old Yule traditions. Your grazing experience will include 4 course of exceptional fare and prepared with loving hands by Shana Lloyd, curator and hostess of Sprig. Following our meal, we gather in community to make our own wreaths with fresh pine, juniper and other festive details.

Join us Saturday Dec. 7th from 5pm-8pm for Yule Thyme! Our December Table will be held and hosted at a beautiful Homestead! Address and details sent upon registration.

Following ticket purchase we will reach out of information on dietary needs / restrictions so that we may optimize your dining experience.

Pricing for this offer is set at $77 per person and includes four courses, complimentary beverage as well as wreath making experience and supplies. Gratuities always welcome.

Homemade breads and other provisions for Winter will be available for sale.

Follow us on social media for sneak peeks of your delicious menu and other details!

MENU FOR SUNDAY AUGUST 4th, 2024

The Harvest Table will include complimentary Sommelier service with wine pairings selected as well as a seasonal Mocktail / Cocktail with dinner. BYOB also welcome.

Course 1: Fresh Baked Sourdough Bread with Garden Herbs & Truffle Butter (Gluten Free Bread Option)

Course 2: Grilled Crostini with Homemade Ricotta, Caramelized Shallots & Tart Cherries

Course 3: Heirloom Tomatoes & Roasted Corn Salad with Grated Parmesan & Lemon Herb Vinaigrette (Burrata Optional)

Course 4: Homemade Pappardelle with Summer Squash, Garlic, Fresh Herbs & Parmesan (Gluten Free Pasta Available)

Course 5: Homemade Lemon & Lavender Sorbet